Sunday, April 17, 2011

Roybon in April

Trail mix in use...


Peeking in the abri de la fauge















Sagey's photographer's stance







Coeur d'artichaut and coeur de brebis (fromage!), our sandwiches were full of heart. (They always are). The kids chose the ingredients at the marche in the morning.






Silas stakes out the most perfect lunch spot.






















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