We decided to make one Apple Pie and one Tarte aux Pommes, then compare. For the Apple Pie, Silas cut his apples into chunks, added cinnamon, cardamon, cloves, nutmeg, ginger and a sprinkle of sugar, though not much so that it would remain tart. For the Tarte aux Pommes, Sagey spread a layer of creme d'amande, then carefully cut and arranged her slices.
Tasting and comparing.
The chefs pose with their masterpieces
Sagey decorated the tarte in a traditional vanilla bean and dried kumquat arrangement
The all-american pie!
Out of the oven!
A smell comparison.....
Waiting for the pies to cook.....
1 comment:
Well done! My compliments to the chefs!!
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